Got Zero Sushi Skillz?

No matter. For a mere $55, you can hang out in Central Market's professional classroom facility and learn from a local master. It's Hands On Sushi 101 taught by Tim Thomas, head sushi chef of Origami. Menu includes Miso Soup, inside-Out Spicy Tuna Roll, Albacore Nigiri with Ponzu Sauce, Salmon Roll, and Fried Shrimp Roll. Lick, smack, chomp!

Central Market Cooking School January Classes (http://www.centralmarket.com/cm/cmClasses-A_NL.jsp )

2004 Dates for this class:

January 29th
February 19th
March 25th
April 29th